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Lemon-Dill Baked Cod

  • guess4pink
  • May 8
  • 2 min read

Looking for a healthy dinner that practically cooks itself? These Lemon-Dill Baked Cod Packets are perfect for busy weeknights—just layer everything in parchment, pop it in the oven, and enjoy a flavorful, mess-free meal with minimal prep. It’s wholesome, light, and full of zesty lemon-herb flavor your whole family will love.


lemon-dill baked cod in parchment paper with sliced lemons, artichokes, and dill as garnishes.

Why You'll Love This Lemon-Dill Baked Cod Recipe

  • One-pan meal, no cleanup: Cooked in parchment for a quick cleanup

  • Prep in advance: Assemble packets earlier in the day and bake when ready

  • Fresh Mediterranean flavor: Lemon, dill, and artichoke bring bright, herby notes

  • Light yet filling: Satisfying without being heavy

  • No cooking skills required: Just layer, fold, and bake

  • Impressive with minimal effort – Looks gourmet, but couldn’t be easier


Baking Tips & Tricks

  • Use thin potato slices: Thinner slices cook evenly with the fish

  • Don’t overfill the packet: Keep ingredients layered flat so they steam properly

  • Seal tightly: Fold parchment edges securely to trap steam and flavor

  • Use fresh dill and lemon: Adds brightness and enhances the fish naturally

  • Check doneness with a fork: Fish should flake easily and potatoes should be tender.


Lemon-Dill Baked Cod Recipe

Prep: 15 mins.  | Cook: 40. | Serves:  4


Ingredients:

  • (4) 6 oz. fresh cod fillets

  • 2 c. potatoes, Russet or fingerling thinly sliced

  • 1 can artichoke hearts

  • 4-6 lemons, sliced

  • 4 T. butter, melted

  • 1 T. paprika

  • 1 T. garlic powder

  • 4 sprigs fresh dill

  • salt and pepper

 

Instructions

  1. Preheat oven to 350 degrees F. Cut 6 sheets of parchment paper (about 8x11) and place on a large baking sheet.

  2. Cut cod into 4 fillets and place on the parchment paper. Sprinkle each fillet with paprika, garlic powder and salt.

  3. Layer lemon slices over each fillet. Add potatoes, artichokes, and dill. Top with butter.

  4. Form four packets by folding the parchment paper securely over the fish content. Place all four packets onto a large baking sheet.

  5. Bake for 35-40 minutes, or until cod and potatoes are cooked through.

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