Pecan Crusted Salmon

This pecan crusted salmon is a weeknight dinner dream: fast, flavorful, and packed with texture and heart-healthy ingredients. With just 10 minutes of prep and a sweet-savory crunch from pecans and panko, it’s the kind of meal that feels gourmet but is totally doable, even on your busiest nights.

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Pecan Crusted Salmon

Why You'll Love This Pecan Crusted Salmon Recipe

• Quick Cook Time: Ready in under 30 minutes, perfect for tight schedules

• Minimal Ingredients: Uses pantry staples and just a few fresh items

• Make-Ahead Friendly: Prep the topping or glaze in advance to save time

• Elegant Yet Easy: Looks fancy but takes minimal effort

• One-Pan Simplicity: Minimal cleanup, just one baking sheet required

Cooking Tips & Tricks

• Pat Salmon Dry First: This helps the mustard-honey mixture stick better

• Use a Meat Thermometer: Ensures perfectly cooked, flaky salmon every time.

• Toast the Panko – For extra crunch, toast the breadcrumbs lightly before sprinkling.

• Broil at the End – Broil the last minute for a golden, crispy topping.

Pecan Crusted Salmon Recipe

Prep: 10 mins. | Cook time: 12 mins. | Serves: 4

Instructions:

• 4 (6 oz.) salmon filets

• 1 T. honey

• 1 T. Dijon mustard

• 1 T. butter, melted

• 1/4 tsp. salt

• 1/3 c. Panko breadcrumbs

• 1/2 c. pecans, finely chopped

• 1 T. parsley

Maple Glaze (Optional)

• 1/3 c. bourbon

• ¼ c. soy sauce

• 2 T. brown sugar

• 1 T. honey

• 1 T. Dijon mustard

• 1T. lemon juice

Let's Get Started!

1. Preheat oven to 450 degrees and line a baking sheet with parchment paper, then spray with cooking spray.

2. Pat the salmon filets dry with a paper towel and place skin side down on the baking sheet.

3. Combine honey, mustard, butter, salt, and pepper in a small bowl.

4. Brush mustard mixture over the salmon.

5. In a small bowl, combine panko breadcrumbs, pecans and parsley.

6. Sprinkle pecan mixture over top of salmon.

7. Bake salmon for 10-12 minutes depending on the thickness.

8. For the Maple Glaze: Bring all maple glaze ingredients to a simmer over medium heat and cook for 5-7 minutes until slightly thickened. Remove from heat.