Hey Foodies, I am teaching lunch and dinner cooking classes in downtown Fredericksburg, at The Whittingham Kitchen Store and I’d love for you to come and cook with me. Classes are filling up quickly so check out the class schedule below or online at www.shopwhittingham.com. Call the store at (540) 374-0443 to sign up.  We will have a lot of fun!​

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Thursday, April 16 @Noon

“Three times a Charm” $42 per person
Fruit Salad
Jazzed Up Egg Salad
Fancy Chicken Salad

Wednesday, April 22 @6pm

“What’s Your Beef” $82 per person
Beef Tenderloin with Red Wine Sauce
Creamed Spinach
Loaded Potato Salad
Miniature Lemon Bars

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Tuesday, May 5 @6pm 

“Cinco de Mayo”  $65 per person
Strawberry Aqua Fresca
Baya Fish Tacos
Mexican Street Corn Pasta Salad
Tres Leches Cake

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Tuesday, May 19 @6pm 

“Shake a Leg” $70 per person
Garlic Buttered Crab Legs
Colonial Apple Slaw
Garlic Potatoes
Homemade Butter Pecan Ice Cream

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Friday, June 5 @6pm 

“Cowboy Chow” $65 per person
Cowboy Caviar
Chicken Fried Chicken
Campfire Potatoes
Skillet Apple Cobbler

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Tuesday, June 23 @6pm 

“Native American Fare” $65 per person
Bison Poyha (Meatballs) with Wojapi Glaze (Berry Sauce)
Wild Rice and Corn Sauté
Melting Sweet Potatoes with Maple Chili Crisp

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Tuesday, July 14 @6pm 

“Gullah Goodness” $65 per person
Refreshing Swamp Water (Lemonade, Iced Tea, Ginger Beer)
Salmon Patties
Succotash
Candied Sweet Potatoes
Hummingbird Sheet Cake

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Saturday, July 18 @Noon

“The Dining Car” $65 per person
Horse’s Neck (Ginger Ale with Lemon)
Cheese Tidbits
Poinsettia Salad
Stuffed Pork Loin En Casserole
Potatoes Romanoff

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