Hey Foodies, I am teaching lunch and dinner cooking classes in downtown Fredericksburg, at The Whittingham Kitchen Store and I’d love for you to come and cook with me. Classes are filling up quickly so check out the class schedule below or online at www.shopwhittingham.com. Call the store at (540) 374-0443 to sign up.  We will have a lot of fun.

​

Thursday, May 1 @ Noon

“Dinner Unwrapped” $46 per person

Cod, Potatoes, Lemon and Artichokes in Parchment

Grapefruit Salad with Lime Vinaigrette

Easy Lemon Mousse

 

Tuesday, May 6 @ 6pm

“A Brisket Experience” $65 per person

Smothered Garlic Brisket

Veggie Medley

Scalloped Potatoes

Chocolate Coffee Mousse

 

Thursday, May 15 @ Noon

“Shrimply the Best” $42 per person

Shrimp Artichoke Casserole

Crunchy Cabbage Salad

Chess Pie

 

Wednesday, May 21 @ 6pm

“Rolling Along” $65 per person

Rotolo with Brown Butter Sauce

Cheesy garlic Bread

Summer Salad

Pineapple Whip Dessert

 

Thursday, May 29 @ Noon

“Seaside Lunch” $46 per person

Seared Scallop

Arugula with Lemon Vinaigrette

Gooey Butter Cake

 

Thursday, June 26 @ Noon

“Shrimp and Fries Surprise” $42 per person

Shrimp Burgers w/ Curry Mayo

Cajun Fries

Pink Lemonade Cake

 

Sunday, June 29 @ Noon

“Chimichurri Charm” $65 per person

Roasted Cherries and Cheese Crackers

Skirt Steak with Chimichurri Sauce

Summer Succotash Salad

Cherry Clafoutis

 

Thursday, July 10 @ Noon

“Fresh and Zesty” $42 per person

Garden Veggie Frittata

Summer Salad

No Bake Key Lime Pie

 

Thursday, July 24 @ Noon

“Smash It” $42 per person

Croissant Smash Burgers

Homemade Onion Rings

Strawberry Cream Pie

 

Wednesday, July 30 @ 6pm

“Southern Sizzle” $65 per person

Fried Green Tomatoes

Tequila Lime Chicken

Loaded Baked Potato Salad

Atlantic Beach Pie