top of page

Catch the Kitchen Vibe!

Hey Foodies, I am teaching lunch and dinner cooking classes in downtown Fredericksburg, at The Whittingham Kitchen Store and I’d love for you to come and cook with me. Classes are filling up quickly so check out the class schedule below or online at www.shopwhittingham.com. Call the store at (540) 374-0443 to sign up.  We will have a lot of fun!​​​​​​​​​​​

​​​
​

Tuesday, July 14 @6pm

“Gullah Goodness” $65 per person
Refreshing Swamp Water (Lemonade, Iced Tea, Ginger Beer)
Salmon Patties
Succotash
Candied Sweet Potatoes
Hummingbird Sheet Cake
​

Saturday, July 18 @Noon

“The Dining Car” $65 per person
Horse’s Neck (Ginger Ale with Lemon)
Cheese Tidbits
Poinsettia Salad
Stuffed Pork Loin En Casserole
Potatoes Romanoff
​​
Tuesday, August 4 @6 pm
“The Reel Deal” * $65 per person
Oven Roasted Fish w/ Hazelnut Brown Butter
Skillet Rice
Sauteed Green Beans
Homemade Corn Pudding

 

Thursday, August 13 @Noon
“Hand It Over” * $45 per person
Fruit Hand Pies
Beef Empanadas
Cheesecake Hand Pies

 

Wednesday, August 26 @6pm
“Apples To Apples” * $65 per person
Pork Chops with Apple Gravy
Apple Walnut Salad
Roasted Vegetables
Bacon Apple Crumble Pie
​
Thursday, September 3 @Noon
“Passport To Vietnam” * $45 per person
Pork and Shrimp Vietnamese Crepes
Lemongrass Grilled Chicken
Rice Noodle Salad with Veggies and Peanuts

 

Tuesday, September 15 @ 6pm
“Pie For All Seasons” * $65 per person
Seafood Pot Pie (Winter)
Key Lime Pie (Spring)
Beach Pie (Summer)
Sweet Potato Pie (Fall)
​​
Saturday, September 26 @Noon
“Better with Bacon” * $65 per person
Bacon Butternut Squash Soup
Bacon Tart
Bacon and Teriyaki Salmon Skewers
Bacon Maple Cup Cakes

 

Thursday, October 1 @Noon
“In the Pumpkin Patch” * $45 per person
Roasted Pumpkin Quiche
Pumpkin Meatballs
Pumpkin Chocolate Chip Bars

 

Tuesday, October 6 @6pm
“The BEST Meatloaf” * $65 per person
Meredith Beckett’s Meatloaf
Creamy Mashed Potatoes
Southern Collard Greens
Pecan Pie Bars

 

Tuesday, October 27 @6pm
“Southern Spread” * $65 per person
Sweet Honey Cornbread
Fried Fish
Southern Mac n Cheese
Stewed Tomatoes
Red Velvet Mini Cakes
​
​
bottom of page