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Big Bang Shrimp

Crispy, golden shrimp coated in a tangy, spicy sauce make for a crowd-pleasing appetizer or a fun dinner. With minimal prep and big flavors, it’s a hit for any occasion.



big bang shrimp on a bed of lettuce, tossed in big bang sauce and garnished with diced green onion
Big Bang Shrimp

Why You'll Love This Big Bang Shrimp

  • Quick to Prepare: Ready in about 30 minutes, this recipe is ideal for busy weeknights

  • Flavor-Packed: The Big Bang sauce brings a sweet, spicy, and creamy flavor that’s absolutely addictive

  • Crowd-Pleaser: Perfect for serving as an appetizer, party food, or a fun weeknight dinner

  • Minimal Ingredients: Made with just a few simple, everyday ingredients

  • Customizable Heat: You can easily adjust the spice level by adding more or less Sriracha


Cooking Tips & Tricks

  • Don’t Over-Marinate: Be sure not to soak the shrimp in buttermilk for too long, as it can make them soggy

  • Cornstarch Coating: Use cornstarch instead of flour for a lighter, crispier texture

  • Fry in Small Batches: Fry the shrimp in small batches to avoid overcrowding the pan and ensure even cooking

  • Monitor Oil Temperature: Keep the oil at a consistent 375°F for optimal crispiness

  • Serve Immediately: For the best texture, serve the shrimp hot and crispy right after tossing in the sauce


Big Bang Shrimp Recipe

Prep: 20 mins. Cook time:  10 mins.  Serves: 6


Ingredients:

Shrimp:

  • 8 oz medium shrimp, 38/40 count, peeled and deveined

  • 1 c. buttermilk

  • 1 c. cornstarch

  • 2 c. canola oil, for frying

Big Bang Sauce:

  • 1/2 c. mayonnaise

  • 2 T. sweet chili sauce

  • 2 1/2 T. sriracha (to taste)

  • 1/4 tsp. sea salt

  • lettuce, for serving

  • green onions, for garnishing

 

Let's Get Started!

1. Make the sauce: in a small bowl mix the mayo, sweet chili sauce, hot sauce and salt. Cover and keep refrigerated until needed.

2. Prepare the shrimp:  In a small bowl, marinate shrimp in buttermilk for up to 10 minutes. *Don't oversoak the shrimp. Preheat the oil to 375 degrees in a Dutch oven pot over a medium heat.

3. Remove the shrimp from the buttermilk and drain off any excess liquid. Dredge shrimp into the cornstarch and shake off any excess starch. Arrange 6-8 shrimp on a cutting board, working in small batches.

4. Fry the shrimp (6 to 8 at a time) until they float to the top and are golden brown (2-3 minutes).Transfer shrimp to a plate lined with paper towels to drain the excess oil.

5. Toss the fried shrimp in the sauce while still warm to absorb the sauce. Serve over a bed of lettuce and garnish with green onions.


Jazz It Up!

  • Adjust the Heat: Control the spice level of this Big Bang Shrimp by adding more Sriracha to the sauce or reducing it based on your taste

  • Healthier Option: Bake or air-fry the shrimp instead of deep-frying for a healthier version

  • Add Toppings: Garnish with sesame seeds, cilantro, or extra veggies like shredded carrots or cucumber slices for a fresh twist

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