Fried Green Tomatoes

Fried Green Tomatoes are a Southern classic that’s crispy, flavorful, and surprisingly quick to make. Perfect for busy weeknights or casual get-togethers, this recipe delivers crunchy, golden goodness with a touch of spice — all while using simple ingredients you likely already have on hand.

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Why You'll Love This Fried Green Tomatoes Recipe

• Ready in just 15 minutes total — perfect for busy schedules

• Uses pantry staples like flour, cornmeal, and panko breadcrumbs

• Can be made ahead and kept warm without losing crunch

• Naturally gluten-light (can be adapted to gluten-free easily)

• Flavorful coating with Cajun and garlic spices for a tasty kick

• Versatile as an appetizer, side dish, or snack

• Pairs well with various dips and sauces to suit all tastes

Cooking Tips & Tricks

• Avoid overcrowding the pan to maintain oil temperature and crispiness

• Drain fried tomatoes on a wire rack instead of paper towels to keep them crispy

• Prep and bread all slices before frying to speed up the cooking process

• Keep fried tomatoes warm in a low oven (250°F) on a rack to preserve texture until serving

  
  

Fried Green Tomato Recipe

Prep: 5 mins.  | Cook:  10 mins. | Servings: 6

Ingredients:

• 3 green tomatoes, 1/4-inch slices, room temperature

• 1/2 c. all-purpose flour

• 2 eggs, beat with 1 Tbsp. of water

• 1/2 c. cornmeal

• 1/2 c. panko breadcrumbs

• 1/2 T. Cajun seasoning

• 1/2 tsp. garlic powder

• 1/2 tsp. onion powder

• 1/4 tsp. lemon pepper, optional

• salt and pepper

• canola oil, for frying

Let's Get Started!

1. Generously season the green tomatoes with salt and pepper on both sides. In a small shallow bowl add flour. In another bowl add the eggs. In a third bowl, combine the cornmeal, panko crumbs and spices, then whisk to combine. Dip each seasoned tomato slice into flour and coat both sides.

2. Add the floured tomato slice to eggs and coat both sides. Then dip the tomato into the panko mixture and set aside the finished slices on a baking sheet. Repeat the dredging process, beginning with the flour until all slices are coated

3. Heat oil in a frying pan over a medium heat to 350 degrees. Add the coated tomato slices to the pan without overcrowding the pan. Fry tomato slices on both sides until golden brown, then drain on a wire rack lined with paper towels.

4. Serve warm or keep them warm and crisp in a 250-degree oven.