Roasted Cherries and Ricotta Toast

Imagine the sweet juiciness of roasted cherries, the creamy decadence of fresh ricotta, and the crunch of perfectly toasted baguette all in one bite—this is the kind of appetizer that makes you pause and savor. Simple enough for a weekday treat, yet elegant enough to impress guests at brunch or a dinner party. Sweet, tangy, and a little indulgent, they’re proof that quick recipes can still feel luxurious.

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Roasted Cherries and Ricotta Toast

Why You'll Love This Roasted Cherries and Ricotta Toast

• Ready in under 45 minutes, perfect for busy schedules

• Elegant presentation without complicated techniques

• Combines sweet, creamy, and savory flavors for maximum appeal

• Uses fresh, simple ingredients you likely already have

• Can be partially prepped ahead (cherries or ricotta)

• Works well for brunch, snacks, or party appetizers

• Minimal cleanup—one baking sheet and a few bowls

• Easy to scale up or down depending on number of guests

Cooking Tips & Tricks

• Pat cherries dry after roasting to avoid soggy toast

• Spread ricotta while toast is warm to slightly melt the cheese

• Toast bread until golden brown for maximum crunch and to hold toppings

• Drizzle honey sparingly—too much can overpower the tartness of cherries

Roasted Cherries and Ricotta Toast Recipe

Prep: 20 mins. | Cook Time: 25 mins. | Yields: 12

Ingredients:

• 12 slices toasted baguette

• 26 cherries, halved and pitted

• 2 T. honey, or agave

• 12 oz. whole milk ricotta

• zest of a lemon

• 1 tsp. vanilla extract

• fresh basil leaves, torn into small pieces

• sea salt, for sprinkling

Let's Get Started!

1. Toast the Crostini: Brush the baguette slices with olive oil and place on a baking sheet toast in the oven or on a skillet until lightly brown (about 4 minutes).

2. Roast the Cherries: Preheat the oven to 425 degrees. Line a large baking sheet with foil and spray with cooking spray. Pit the cherries and remove the stems. Toss cherries with 2 tablespoons of honey and spread them on the baking sheet. Roast the cherries about 15 minutes or until the skin begins to slightly wrinkle and they start to release some juice.

3. Prepare Ricotta: In a medium bowl, beat the ricotta, lemon zest, and vanilla until the cheese is creamy.

4. To Serve: Spread each slice of toast with ricotta, top with the cherries, a drizzle of honey, sprinkle of salt and some basil.