Colonial Apple Slaw

This Colonial Apple Slaw is a crisp, creamy, and slightly sweet side dish that comes together in just minutes but tastes like something from a catered spread. Fresh apples, crunchy cabbage, cranberries, and almonds are tossed in a tangy-sweet dressing that balances richness with freshness. It’s the perfect make-ahead salad for busy weeknights, potlucks, or holiday tables when you need something fast, flavorful, and crowd-pleasing.

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Colonial Apple Slaw

Why You'll Love This Colonial Apple Slaw

• Quick 15-minute prep makes it perfect for busy schedules

• No cooking required—just chop, mix, and chill

• Sweet and tangy flavor combo that appeals to all ages

• Great make-ahead dish for parties and meal prep

• Uses simple, affordable grocery store ingredients

• Crunchy texture keeps it satisfying and fresh

• Works as a side dish, lunch, or potluck contribution

• Easy way to add fruit and veggies to meals

• Travels well for gatherings and events

• Stays flavorful even after sitting in the fridge

Cooking Tips & Tricks

• Slice apples just before mixing to prevent browning

• Chill the dressing before combining for better flavor blending

• Toast nuts lightly to enhance crunch and aroma

• Don’t overdress the slaw—add gradually to control texture

• Let it rest in the fridge for at least 30 minutes before serving

  
  

Colonial Apple Slaw Recipe

Prep: 15 mins. | Yields: 8 servings

Ingredients:

• ½ c. mayonnaise

• ¼ c. sour cream

• ¼ c. appl cider vinegar

• 2 T. sugar

• 2 T. honey

• ½ tsp. dried mustard

• Salt/pepper to taste

• 16 oz. bag coleslaw mix

• 2 apples (peel, cored, julienned slice)

• 3 scallions (thinly sliced)

• ½ c. dried cranberries

• ½ c. sliced almonds

Let's Get Started!

1. Whisk together mayonnaise, sour cream, apple cider vinegar, sugar, honey mustard and salt/pepper.  Cover and refrigerate until ready to mix in the slaw.

2. Combine coleslaw mix, apples, scallions, dried cranberries and almonds in a large bowl.

3. Drizzle with the dressing, toss and adjust the seasonings to taste.

4. Refrigerate until ready to serve.