Cabbage Slaw

This fresh and crunchy Cabbage Slaw is the kind of easy side dish every busy cook needs in their back pocket. Packed with crisp cabbage, sweet carrots, and a bright lime vinaigrette, it comes together in minutes and pairs perfectly with tacos, grilled meats, sandwiches, and meal-prep bowls. It’s healthy, flavorful, and gets even better after chilling in the fridge!

Print Recipe

Cabbage Slaw

Why You'll Love This Cabbage Slaw Recipe

• Ready in just minutes with minimal prep work

• Perfect make-ahead side dish for busy weekdays

• Fresh, crisp, and packed with bright flavor

• Pairs well with tacos, BBQ, burgers, seafood, and grilled chicken

• Healthier than heavy mayo-based slaws

• Budget-friendly ingredients that are easy to find

• Great for meal prep because it stays crunchy for days

• Naturally gluten-free and easy to adapt for different diets

• A refreshing side dish that balances rich or spicy meals perfectly

Cooking Tips & Tricks

• Let the slaw chill for at least 30 minutes before serving so the flavors can meld

• Use freshly squeezed lime juice for the brightest flavor

• Slice cabbage thinly for the best texture and easier eating

• Don’t overdress the slaw — add dressing gradually to keep it crisp

Cabbage Slaw Recipe

Serves: 8

Ingredients:

• 1 bag of purple cabbage (or ½ head of cabbage, sliced)

• 4 carrots, shredded

• 2 limes, juiced

• ¼ c. apple cider vinegar

• 1 T.  honey

• 1 tsp. Dijon mustard

• 1 tsp. sea salt

• 4 T. parsley, chopped

Let's Get Started!

1. In a medium bowl, toss all ingredients together until combined.

2. Cover and refrigerate until ready to serve.