Tomato Salad w/ Homemade Vinaigrette

Fresh, tangy, and full of vibrant color, this Tomato Salad with Homemade Vinaigrette is the kind of dish you’ll want on repeat. It’s quick to prepare, bursting with flavor, and pairs effortlessly with everything from grilled meats to pasta.

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Tomato Salad with Homemade Vinaigrette

Why You'll Love This Tomato Salad with Homemade Vinaigrette Recipe

• Quick prep: Ready in just 10 minutes, perfect for hectic schedules

• Make-ahead option: Dressing can be prepped in advance for convenience

• Minimal cleanup: Only one bowl and one jar needed

• Vibrant presentation: Colorful and appealing for any occasion

• Budget-friendly: Uses affordable, easy-to-find ingredients

• Versatile side: Pairs with chicken, fish, pasta, or grains

• Crowd-pleaser: Ideal for potlucks, picnics, and parties.

• Naturally vegetarian: Great for plant-based and health-conscious guests

Cooking Tips & Tricks

• Use ripe, firm tomatoes for the best flavor and texture

• Season in layers: Salt tomatoes lightly first, then adjust after dressing

• Shake vinaigrette well: A mason jar ensures quick emulsification

• Chill briefly: Let the salad rest in the fridge for 10–15 minutes before serving

• Serve fresh: Assemble right before serving to keep ingredients crisp

Tomato Salad with Homemade Vinaigrette Recipe

Ingredients:

Tomato Salad

• 1 lb. colored grape tomatoes, halved

• 1 red onion, sliced thin

• sea salt or kosher salt, to taste

• black pepper, to taste

• 1/3 c. crumbled feta cheese

• 2 T. fresh basil, optional

Vinaigrette Dressing

• 1/2 c. olive oil

• 1/4 c. + 2 T. Red wine vinegar

• 1 T. fresh lemon juice

• 1 T. Dijon mustard

• 1 T. honey

• 3 tsp. sugar

• 1 tsp. salt

Let's Get Started!

1. In a large bowl, add the tomatoes and red onion. Sprinkle with salt and pepper.

2. Combine all vinaigrette ingredients together in a mason jar with a lid and shake until well blended.  

3. Drizzle over salad and toss until well covered.

4. Sprinkle the crumbled feta cheese over the top of the salad. Garnish with basil and serve.