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Sweet Corn Bread

  • guess4pink
  • Mar 31
  • 2 min read

This easy homemade corn bread is moist, fluffy, and comes together in just 30 minutes! Made with simple ingredients and a touch of honey butter, it’s the perfect side dish for chili, BBQ, or a cozy weeknight meal. Whether baked as muffins or in a classic dish, this cornbread is guaranteed to be a family favorite.


a slice of cornbread on a blue and white patterned plate. a glass pan of cornbread is in the background
Sweet Corn Bread

Why You'll Love This Sweet Corn Bread Recipe

  • Quick & Simple: Just 15 minutes of prep and ready in under 30 minutes!

  • Minimal Ingredients: Made with pantry staples you probably already have

  • Perfect for Meal Prep: Stays fresh for days and freezes well

  • Versatile Side Dish: Pairs perfectly with chili, BBQ, soups, and more

  • One-Bowl Wonder: Less cleanup and hassle in the kitchen


Baking Tips & Tricks for Perfect Corn Bread

  • Don’t Overmix: A few lumps are okay; overmixing can make it dense

  • Preheat Your Pan: Pouring batter into a hot pan helps create a crispier crust

  • Use Buttermilk for Moisture: It keeps the cornbread soft and prevents dryness

  • Let It Rest: Allow it to cool for a few minutes before slicing for the best texture

  • Brush with Honey Butter: Spread on warm cornbread for a rich, sweet finish


Sweet Corn Bread Recipe

Prep: 15 mins | Cook Time: 20 mins | Serves: 12


Ingredients:

  • 1 c. yellow cornmeal

  • 1 c. all-purpose flour

  • 1/2 c. sugar

  • 1 tsp. baking powder

  • 1 tsp. baking soda

  • 1 tsp. salt

  • 1 1/4 c. buttermilk, room temperature

  • 1 large egg

  • 1/3 c. vegetable oil

  • honey butter, store bought


Let's Get Started!

1.      Preheat oven to 400 F. Grease an 8 x 8 glass casserole dish or a lined muffin pan and set aside.

2.      In a large bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt, set aside.

3.      In a large bowl, mix remaining ingredients until well combined. Stir the wet ingredients into the dry ingredients until combined. Do not over mix, a few lumps are ok.

4.      Spoon batter into the prepared muffin pan (about ¾ way up). Bake for 15-20 minutes, or until a toothpick comes out clean. Remove from oven and spread with honey butter.

*Note:  Cooking time will be longer (25-30 mins) if using am 8x8 dish.

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