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Impossible Custard Pie

  • guess4pink
  • May 8
  • 2 min read

This Impossible Custard Pie is one of those magical old-fashioned desserts that feels almost too easy to be true. With just a blender and a few pantry staples, you get a rich, creamy custard pie with a lightly golden top and comforting homemade flavor. It’s the perfect low-effort dessert for busy families, holidays, or anytime you need something sweet without spending hours in the kitchen.



a slice of Impossible Custard Pie cooked to a golden brown on a small white plate
Impossible Custard Pie

Why You'll Love This Impossible Custard Pie

  • Only a few simple pantry ingredients required

  • Quick 5-minute prep with almost no cleanup

  • Made in a blender for ultimate convenience

  • Budget-friendly dessert for families or gatherings

  • Perfect make-ahead dessert for holidays and parties

  • Naturally creates its own crust-like layers while baking

  • Easy enough for beginner bakers

  • Customizable with different flavors and toppings

  • Comforting vintage dessert that never goes out of style


Baking Tips & Tricks

  • Blend just until combined to keep the texture smooth and creamy

  • Use room-temperature eggs and milk for more even baking

  • Do not overbake; the center should still have a slight jiggle

  • Allow the pie to cool completely so the layers fully set

  • Dust powdered sugar right before serving for the prettiest presentation


Impossible Custard Pie Recipe

Prep: 5 mins. | Cook:  50 mins. | Servings: 8


Ingredients:

  • 4 eggs

  • ½ c. unsalted butter, melted

  • ½ c. all-purpose flour

  • 2 c. whole milk

  • 1 c. granulated sugar

  • 1 c. sweetened coconut

  • 2 tsp. vanilla extract

  • ¼ tsp. nutmeg

  • Powdered sugar, for dusting, (optional)

  • Whipped cream (optional)


Let's Get Started!

  1. Preheat oven to 350 degrees, then lightly grease a 9-10” pie dish with butter.

  2. Blend all ingredients together in a blender for 20 seconds until well combined.

  3. Pour the blended mixture into the prepared pie dish and bake for 50-55 minutes until the center of the pie is almost set and lightly browned.

  4. Allow the pie to cool to room temperature, dust with powdered sugar and whipped cream if desired.  Serve and enjoy!

 

Chef Tips:

Not a fan of coconut? You can leave it out for a delicious custard pie.

Love chocolate?  Add in ¼ cup of chocolate cocoa for a chocolate custard dessert.

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