No Bake Key Lime Pie

Bright, tangy, and effortlessly creamy, this No Bake Key Lime Pie is the ultimate dessert for busy schedules. With just 20 minutes of prep and zero oven time, you can whip up a sweet, citrusy treat that feels like sunshine in every bite. Perfect for make-ahead entertaining or a quick family dessert, it’s as easy as it is impressive.

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No Bake Key Lime Pie

Why You'll Love This No Bake Key Lime Pie Recipe

• No oven required: keeps your kitchen cool, especially in summer

• Quick prep: just 20 minutes of hands-on time

• Make-ahead friendly: can be chilled hours before serving

• Crowd-pleaser: loved by kids and adults alike

• Light yet indulgent: creamy texture with bright citrus flavor

• Minimal cleanup: only a few bowls and utensils needed

• Foolproof: no tricky baking steps to master

• Versatile: great for holidays, potlucks, or weekday treats

• Portable: easy to transport for gatherings or picnics

• Looks impressive: beautiful presentation without the stress

(No) Bake Tips & Tricks

• Use softened cream cheese: ensures a lump-free, silky filling

• Chill thoroughly: at least 2 hours for clean slices (overnight is even better)

• Don’t overwhip the cream: stop at stiff peaks to avoid grainy texture

• Fresh lime juice is key: bottled juice works in a pinch, but fresh brightens the flavor

• Garnish before serving: add whipped cream swirls and lime zest right before presentation for the freshest look

No Bake Key Lime Pie Recipe

Prep: 20 mins.  | Chill:  2 hrs.  | Servings: 10

Ingredients:

Graham Cracker Crust, store bought

Whipped Cream

• 1 c. heavy whipping cream

• 1/4 c. powdered sugar

• 1/2 tsp. vanilla extract

Key Lime Pie Filling

• 8 oz. cream cheese, softened

• 1 (14 oz.) can sweetened condense milk

• ½ c. key lime juice

• 1 tsp. lime zest

• 1 tsp. vanilla extract

• 1 c. whipped cream, for topping

Let's Get Started!

Whipped Cream

1. In mixing bowl, add heavy cream, powdered sugar and vanilla and mix until stiff peaks form. Set aside

Key Lime Pie Filling

1. In another mixing bowl, beat creamed cheese until smooth and fluffy. 

2. Mix in sweetened condensed milk, add in key lime juice, zest and vanilla extract.  Mix until creamy.

3. Gently fold in 1 cup whipped cream.

4. Pour mixture into the pie crust and smooth out. Cover and refrigerate for 2-4 hours or until pie is set

5. Top with remaining whipped cream before serving.*Store left over pie in the refrigerator for up to three days.