Homemade Granola

Need a fast, wholesome snack that doubles as breakfast? This homemade granola is packed with toasty oats, crunchy nuts, warm cinnamon, and sweet cranberries—and it bakes while you do other things. It’s the perfect grab-and-go option for busy mornings or healthy snacking.

Print Recipe

Homemade Granola

Why You'll Love This Homemade Granola Recipe

• One Bowl, One Pan: Minimal cleanup = maximum convenience

• Make-Ahead Magic: Preps in 10, bakes while you multitask, and lasts for weeks

• Naturally Sweetened: Maple syrup brings the perfect touch of sweetness

• Super Versatile: Eat it as cereal, sprinkle it on yogurt, or snack on it straight

• Wholesome Ingredients: Oats, nuts, and dried fruit = feel-good fuel

• Budget-Friendly: less expensive than store-bought granola

• No Fancy Equipment Needed: Just a mixing bowl and a baking sheet

• Great for Gifting: Package it in jars or bags for a thoughtful homemade treat.

Baking Tips & Tricks

• Don’t Overbake: Granola crisps up as it cools, so remove it once it’s golden brown.

• Press It Down Before Baking – Press the mixture lightly with a spatula for chunkier clusters.

• Cool Completely Before Storing: Trapping heat = soggy granola.

• Mix Well: Make sure the syrup-butter mixture coats everything evenly for consistent flavor

• Use Parchment Paper: It prevents sticking and makes cleanup a breeze.

Homemade Granola Recipe

Prep: 10 mins | Cook time:  30 mins | Yields: 4 cups

Ingredients:

• 2 c. old fashion oats

• 1 c. shredded sweetened coconut

• 1/2 c. walnuts

• 1/2 c. pecans

• 2 T. brown sugar

• 1 tsp. cinnamon

• 1/2 tsp. salt

• 1/4 c. butter, melted

• 1/2 c. maple syrup

• 1-1/2 tsp vanilla extract, (or cake batter extract)

• 1/3 c. dried cranberries

Let's Get Started!

1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Set aside

2. In a large bowl, combine oats, coconut, walnuts, pecans, brown sugar, cinnamon and salt.3. In a small saucepan, melt the butter until golden brown. Remove from the heat and add the maple syrup and vanilla extract.

3. Stir until well combined then pour into the oatmeal mixture and mix until well combined.

4. Spread the granola mixture on the baking sheet in an even layer. Bake for 30-35 minutes until granola is golden brown.

5. Remove from the oven and stir in the dried cranberries.

6. * Let the granola cool completely.

Chef Tips:* Any type of dried fruit or nuts can be used.* Granola can be stored in a Ziplock bag or airtight container for up to 1 month.