Grapefruit Salad with Lime Vinaigrette

If you're short on time but still want something fresh, flavorful, and nutrient-packed, this Grapefruit Feta Salad is the answer. It takes just 10 minutes to throw together, and the zesty lime vinaigrette adds a tangy-sweet finish that makes it feel anything but basic.

Print Recipe

Grapefruit Salad with Lime Vinaigrette

Why You'll Love This Grapefruit Salad with Lime Vinaigrette

• Ready in 10 Minutes: No cooking required, just mix and serve

• Great for Meal Prep: the vinaigrette can be made ahead and stored

• Balanced Flavor: Sweet, tangy, salty, and fresh in every bite

• Minimal Ingredients: Uses pantry and fridge staples

• Perfect for Spring or Summer: Light and refreshing for warmer days

• Customizable: Easily swapped ingredients to suit preferences or diets

• Great with Proteins: Pair with salmon, grilled chicken, or shrimp for a full meal.

  
  

Cooking Tips & Tricks

• Use Fresh Greens: Choose crisp greens like arugula, romaine, or spinach for better texture

• Segment the Grapefruit: Cut away the membrane for a more pleasant bite

• Toast the Nuts: Lightly toasting pecans brings out deeper flavor and crunch

• Chill the Dressing: Cold vinaigrette keeps the salad crisp and refreshing

Grapefruit Salad with Lime Vinaigrette Recipe

Prep: 10 mins. | Serves:  6

Ingredients:

• 4 c. salad greens

• 1 large grapefruit, or slices

• 1/3 c. feta cheese

• 1/2 c. pecans, optional

Lime Vinaigrette

• 1/2 c. olive oil

• 1/4 c. red wine vinegar

• 1/4 c. honey

• 3 tsp. sugar

• 1/4 c. lime juice

• 1 T. lime zest

• 1/2 tsp. salt

• 1/4 tsp. pepper

Let's Get Started!

1.  Combine all ingredients in a mason jar with a lid and shake until blended!