Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are the perfect combination of creamy, buttery, and full of deep, roasted garlic flavor. Whether you're making them for a cozy weeknight dinner or a holiday feast, they’re an easy, comforting side dish that pairs well with any meal. Best of all, they can be prepped ahead, making them a time-saving addition to your table!

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Garlic Mashed Potatoes

Why You’ll Love These Roasted Garlic Mashed Potatoes

• Rich, Buttery Flavor: The roasted garlic adds a deep, savory taste that elevates classic mashed potatoes

• Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof

• Perfect for Meal Prep: Can be made ahead and reheated for a quick side dish

• Versatile Side Dish: Pairs well with anything from steak to roasted veggies.

• Healthier Than Store-Bought: Made with real ingredients and no preservatives

  
  

Cooking Tips & Tricks for Perfect Mashed Potatoes

• Use Russet or Yukon Gold Potatoes: They create the creamiest texture

• Don’t Skip the Rinse: Rinsing potatoes removes excess starch and prevents a gluey texture

• Mash While Warm: Cold potatoes won’t absorb the butter and cream as well

• Roast Garlic Until Golden & Soft: This ensures the best flavor without bitterness

• Add Liquid Gradually: Pour in the butter and cream a little at a time to control the consistency

Garlic Mashed Potatoes Recipe

Prep: 1 hr. | Cook Time: 20 mins. | Serves: 6

Ingredients:

• 1 garlic head, roasted

• 1 tsp. extra virgin olive oil

• 4 quarts water

• 2 lbs. russet potatoes, peeled, diced and rinsed in cold water

• 1/3 c. butter, room temperature

• 1 c. half and half, warm

• 1/2 tsp. garlic powder

• salt and pepper, to taste

Let's Get Started!

*Preheat oven to 400 degrees.

Roast the Garlic: 

1. Use a sharp knife and remove the top of the garlic head. Place the garlic in foil and drizzle with olive oil then wrap it up.

2. Place the garlic on a baking sheet and bake for 50-60 minutes until garlic is tender

Boil then Potatoes: 

1. In a very large pot, add water and salt then bring to a boil. When water is boiling, add potatoes and cook for 20 minutes or until potatoes are completely fork tender. Drain potatoes then rinse potatoes in warm water to remove the starch.

2. Using a medium pot, over a medium heat, add in half and half, and butter. After butter has melted, mash garlic in the liquid. Add the garlic butter liquid to potatoes in small increments (do not pour all the liquid at once), mixing and mashing until the potatoes reach your preferred consistency.

3. Season with garlic powder, salt and pepper, then serve.