Croissant Smash Burgers

These Croissant Smash Burgers are the perfect blend of buttery, flaky croissants and juicy, melty cheeseburgers—ready in just 15 minutes! They’re a fun, elevated twist on a classic smash burger that’s still quick and easy enough for busy weeknights. Whether you’re feeding your family or impressing guests, these burgers bring big flavor with minimal effort.

Print Recipe

Croissant Smash Burger

Why You'll Love This Croissant Smash Burger Recipe

• Quick to make: ready in just 15 minutes from start to finish

• Minimal prep: only a few simple ingredients, no complicated steps

• Big flavor, low effort: flaky croissants and juicy burgers feel gourmet without extra work

• Customizable: easily change toppings, cheese, or protein to fit your taste

• Perfect for meal planning: patties can be prepped ahead and cooked when ready to eat

• Works for entertaining: easy to scale up for a crowd without being stuck in the kitchen

• Comfort food with a twist: the buttery croissant adds a unique, indulgent touch

• One-pan cooking: minimal dishes and easy cleanup.

• Everyday ingredients: no special shopping trip required

Cooking Tips & Tricks

• Always toast croissants cut-side down first for maximum crispness

• Use medium-high heat so they brown without burning

• Lightly butter the cut sides before toasting for even more flavor

• Toast them just before serving so they stay flaky, not soggy

  
  

Croissant Smash Burger Recipe

Prep: 10 mins. | Cook:  6 mins. | Serves: 6 patties 

Ingredients

• 1 lb. ground chuck (80/20)

• kosher salt (to taste)

• black pepper (to taste)

• 6 slices cheddar cheese (or your favorite cheese)

• 6 croissants or hamburger buns, cut in half

• Toppings:  lettuce, tomatoes, onions (optional)

Let's Get Started!

1. Preheat a flat-top griddle or cast-iron skillet to high heat. Slice the croissants in half. Set aside.

2. Divide the ground chuck into 6 equal portions (about 1/3 c for each). Roll each portion into balls. Place the hamburger balls onto the hot griddle. Place a piece of parchment paper on top of the burger, then use a burger press or a spatula and press down very firmly. Remove the parchment paper, then season the burger with salt and pepper. Cook the burgers until they are browned, about 1-2 minutes until edges and bottom of the burger are browned.

3. Gently flip each burger and immediately top each one with one slice of cheese. Cover the burgers with a lid to melt the cheese (optional). Continue cooking the burgers until the cheese has melted and the edges and bottom of the burger are browned.

4. Heat another large pan on medium high heat. Place the croissant inside the pan to lightly toast.

5. Top with your burger then add the croissant top, gently press and flip. Remove from the pan when it is toasted on both sides. Serve immediately with your favorite topping and dipping sauce.