Pork Chops with Apples

This Pork Chops with Apples recipe is the perfect balance of savory and naturally sweet, and it comes together in just 25 minutes. Tender, juicy pork simmered with warm cinnamon-spiced apples creates a cozy dinner that feels special but fits into a busy weeknight. It’s simple, wholesome comfort food without the extra work.

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Pork Chops with Apples

Why You'll Love This Pork Chops with Apples Recipe

• Ready in 25 minutes: perfect for weeknights when time is tight

• Minimal ingredients: simple pantry staples and fresh apples

• One-skillet meal: easy cleanup for busy households

• Naturally balanced flavor: savory pork paired with lightly sweet apples

• Elegant but effortless: feels dinner-party worthy without extra prep

• Easy to pair: serve with rice, mashed potatoes, or a quick salad

• Make-ahead friendly: reheats beautifully for lunches

• Seasonal versatility: great for fall apple season but delicious year-round.

Cooking Tips & Tricks

• Pat chops dry before seasoning: this helps create a better sear

• Don’t overcrowd the pan: cook in batches if needed to get a golden crust

• Use a thermometer: cook to 145°F for juicy, tender pork

• Let the chops rest briefly: resting helps keep the juices inside

• Whisk flour thoroughly: prevent lumps by fully incorporating flour before adding stock.

Pork Chops with Apples Recipe

Prep: 5 mins. | Cook:  20 mins. | Serves: 4

Ingredients:

• Salt and pepper

• 2 lbs. bone in pork chops

• 2 T. canola oil

• 2 medium apples, sliced

• ½ small onion, sliced

• ¼ tsp. ground cinnamon

• Pinch of nutmeg

• 1 ½ tsp. flour

• 1 cup chicken stock

Let's Get Started!

1. Season both sides of the pork chops with salt and pepper.

2. Place a large skillet over medium heat then add the canola oil until hot. Add in the pork chops and cook for 4 minutes on each side.

3. Remove the pork chops and set aside. Add the apples and onions to the skillet. Season with cinnamon and nutmeg. Cook for 5-7 minutes until tender.

4. Whisk in the flour, then add the chicken stock to the skillet. Add the pork chops back in the skillet with all the drippings.

5. Continue cooking over a medium heat until the pork chops reach an internal temperature of 145 degrees (about 2-3 minutes).

   Taste and adjust the seasonings.