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Beer Bread Muffins

  • guess4pink
  • May 8
  • 2 min read

These Beer Bread Muffins are buttery, fluffy, and unbelievably easy to make with just a handful of pantry staples. Perfect for busy mornings, soups, chili nights, or holiday dinners, these savory muffins come together fast while delivering homemade comfort-food flavor. With endless ways to customize them, they’re a simple recipe you’ll want to keep on repeat.



a basket of golden brown beer bread muffins
Beer Bread Muffins

Why You'll Love This Beer Bread Muffins Recipe

  • Only a few simple ingredients required

  • Ready in under 30 minutes from start to finish

  • Perfect for busy mornings or quick side dishes

  • Soft, buttery texture with crispy golden tops

  • Easy beginner-friendly recipe with minimal prep

  • Budget-friendly and made with pantry staples

  • Customizable with sweet or savory mix-ins

  • Makes a big batch for meal prep or gatherings

  • Tastes bakery-style without complicated steps


Baking Tips & Tricks

  • Use room temperature beer for better mixing and texture

  • Do not overmix the batter or the muffins may become dense

  • Fill muffin cups about ¾ full for tall, fluffy muffins

  • Brush with butter immediately after baking for extra flavor and softness

  • Serve warm for the best texture and buttery taste


Beer Bread Muffins Recipe

Prep: 10 mins. | Cook: 16 mins. | Servings:  12


Ingredients:

  • 4 c. Bisquick

  • 4 T. granulated sugar

  • 1 (12oz.) can/bottle beer, room temperature

  • ½ c. (1 stick) butter, plus 2T, melted


Let's Get Started!

  1. Preheat oven to 375 degrees. Grease a standard size muffin pan with cooking spray.

  2. In a large bowl, combine the Bisquick, sugar, ½ cup of melted butter, and beer. Mix well.

  3. Pour the batter into the muffin cups, then bake at 375 for 8-10 minutes or until lightly brown. Remove from the oven.

  4. Brush the top of each muffin with remaining 2 tablespoons of butter.

  5. Return the muffins to the oven and bake for 5-10 minutes until golden on top. 

  6. Remove from the oven and remove immediately from the pan and serve.

    *Muffins are best served hot.

Chef Notes: 

The alcohol bakes out completely so these muffins are safe for anyone to eat.

 

Chef Tips:

You can add in up to ½ cup of the following ingredients for a variety of new flavors.

Cheese:  Parmesan or sharp cheddar cheese

Seeds: Top with poppy seeds or pecans

Herbs: Fresh Rosemary or thyme finely diced

Sweeten them up with a drizzle of honey or maple syrup

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