Simple Berry Sauce

This Simple Berry Sauce is an effortless way to add fresh, fruity flavor to almost any meal. Made with just three simple ingredients, it's naturally sweetened, freezer-friendly, and comes together in about 20 minutes.

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Simple Berry Sauce

Why You'll Love This Simple Berry Sauce Recipe

• Only 3 simple ingredients you probably already have on hand

• Ready in about 20 minutes with very little hands-on work

• Naturally sweetened with honey or agave instead of refined sugar

• Great for meal prep and stores well in the refrigerator or freezer.

• A delicious way to use up extra berries before they spoil

• Kid-friendly and an easy way to add more fruit to meals

• No artificial colors, preservatives, or complicated ingredients

  
  

Cooking Tips & Tricks

• Simmer over medium-low heat to slowly break down the berries without scorching.

• Stir every few minutes to prevent sticking and encourage even cooking.

• Taste before serving and adjust the sweetness depending on how naturally sweet your berries are.

• For an ultra-smooth sauce, blend it after cooking and strain out the seeds if desired.

• Let the sauce cool slightly before storing; it will naturally thicken even more as it cools in the refrigerator.

  
  

Simple Berry Sauce Recipe

Ingredients:

• 4 c. mixed berries (any kind)

• ½ c. water

• 2 T. honey or agave

Let's Get Started!

1. Place berries and water is a medium saucepan.

2. Simmer for about 20 minutes stirring frequently until the berries have broken down and a thick sauce has formed.

3. Taste and adjust sweetness.

4. Serve warm