Pineapple Chicken Skewers

Looking for a healthy dinner that’s quick to prepare, bursting with flavor, and guaranteed to impress? These Pineapple Chicken Skewers combine juicy marinated chicken, sweet pineapple, and fresh tomatoes, all baked in the oven and finished with an apricot glaze.

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Pineapple Chicken Skewers

Why You'll Love This Pineapple Chicken Skewers Recipe

• Family-friendly: Sweet pineapple and savory chicken appeal to both kids and adults

• Make-ahead friendly: Chicken can be marinated earlier in the day

• Easy cleanup: Skewers and foil-lined pans make dishes simple

• Oven-baked: No grill required, so it’s doable year-round

• Flavor-packed: Sweet, savory, and tangy all in one bite

• Impressive: Looks like a restaurant-style dish without the hassle

• Crowd-pleasing: Perfect for family dinners, parties, or meal prep

Cooking Tips & Tricks

• Soak wooden skewers: Prevent burning by soaking them for 30 minutes before baking

• Cut evenly: Keep chicken pieces uniform so they cook at the same speed

• Don’t overcrowd: Leave small gaps on the skewers for even cooking

• Glaze at the end: Brush glaze after baking to avoid burning the sugars

• Check doneness: Use a meat thermometer—chicken should reach 165°F

Pineapple Chicken Skewers Recipe

Ingredients:

• 2 pounds chicken thighs (boneless/skinless)

• Season salt

• 2 c. pineapple chunks

• 1 lb. cherry tomatoes

Marinade                     

• ½ c. pineapple juice                   

• ¼ c. soy sauce                             

• ¼ c. brown sugar                         

• 2 T. rice vinegar                            

Glaze

• 1 c. apricot preserves

• ¼ c. soy sauce

• 1 T. honey (or more to taste)

• 1 tsp. ground ginger

Skewer Options

• Wooden Skewers: soak in water for 30 minutes to prevent burning

• Metal Skewers: heat up quickly and help to cook food from the inside out

  
  

Let's Get Started!

Step 1: Marinate the Chicken

• Cut chicken thighs into 1-inch cubes.

• Place cubes in a zip-lock bag or shallow dish.

• In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, and rice vinegar until the brown sugar is dissolved and the marinade is well combined.

• Pour the marinade over the chicken ensuring that all pieces are covered.

• Seal the zip-lock bag and gently massage the marinade into the chicken.

• Refrigerate the marinaded chicken for at least 30 minutes (or up to 2 hrs.).

Step 2: Prepare the pineapples and vegetable

• Set the pineapple out in a bowl.

• Rinse the cherry tomatoes

Step 3: Assemble the Skewers

• Preheat the oven to 400 degrees F.

• Line a baking sheet with parchment paper or foil for easy clean up.

• Remove the chicken from the marinade (discard marinade after use).

• Gently thread the chicken, pineapple and tomatoes onto the skewer, leaving a little space int between the pieces for even cooking.

• Bake the skewers in the oven for 20 minutes, flipping them over halfway through so that both sides are cooked.

Step 4: Prepare the Glaze

• In a medium saucepan, whisk apricot preserves, soy sauce, and honey over a medium heat until a sauce forms.

• Brush the cooked chicken skewers with the glaze and serve hot.