top of page
guess4pink

Just Peachy Caprese

This tasty twist on the classic caprese salad combines juicy ripe peaches, creamy mozzarella, and fresh basil with a light lemon dressing. It's a simple, refreshing, and elegant recipe perfect for warm-weather gatherings




Why You'll Love this Peachy Caprese Recipe

  • Ready in just minutes with no cooking required

  • Uses fresh, seasonal ingredients for maximum flavor

  • A perfect balance of sweet, savory, and tangy

  • Light and refreshing, ideal for hot summer days

  • Visually stunning with vibrant colors and textures

  • Simple yet sophisticated, making it great for entertaining

  • Easily portable for picnics or potlucks

  • Healthy and low in calories, perfect for mindful eating

  • Pairs well with a variety of main dishes

  • Minimal ingredients mean less time spent shopping


Just Peachy Caprese Recipe


Ingredients:

  • 3 T. extra-virgin olive oil

  • 1 1/2 T. fresh lemon juice

  • salt/pepper

  • 3-4 ripe peaches, quartered/pitted and quarter cut into 4 slices

  • 12 oz. fresh mozzarella cheese, halved and sliced 1/4 inch thick

  • 6 fresh basil leaves, torn into small pieces


Let's Get Started!

1.Whisk oil, lemon juice, 1/4 tsp. salt and 1/8 tsp pepper together in a large bowl.

Add peaches and gently toss to coat. 

2. Shingle peaches and mozzarella on a serving platter. Drizzle remaining dressing from bowl over the top. Sprinkle with basil. Season with salt/pepper. Serve!


Jazz It Up!

  • Add a drizzle of balsamic glaze to your peachy caprese salad for extra flavor depth

  • Sprinkle with toasted pine nuts or almonds for a crunchy texture

  • Swap out peaches for nectarines or plums

  • Incorporate some prosciutto for a savory, salty bite

3 views0 comments

Recent Posts

See All

Comentarios


bottom of page