Homemade Onion Rings

Golden, crispy, and downright addictive, these homemade onion rings are everything you love about a diner side—only fresher and tastier. With a light, crunchy coating and a hint of seasoning, they’re ready in just 30 minutes from start to finish.

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Homemade Onion Rings

Why You'll Love These Homemade Onion Rings

• Quick & Easy: Ready in about 30 minutes from start to finish

• Minimal Ingredients: Uses pantry staples you likely already have

• Make-Ahead Friendly: Batter the rings earlier in the day and fry when ready

• Kid-Approved: Crunchy, flavorful, and fun to eat

• Budget-Friendly: Costs far less than ordering from a restaurant

• Perfect for Any Occasion: Weeknight dinners, parties, BBQs, or game day

• Crowd-Pleaser: Everyone loves a golden, crunchy onion ring!

Baking Tips & Tricks

• Double Dredge: Dip and coat twice for an extra crispy crust

• Oil Temperature Matters: Keep oil at 375°F for even frying and no sogginess

• Don’t Overcrowd: Fry in small batches so the rings cook evenly and stay crisp

• Serve Immediately: They’re at peak crispiness right after frying

• Drain Properly: Use a paper towel-lined tray or wire rack to prevent sogginess

  
  

Homemade Onion Rings Recipe

Prep 15 mins. | Cook: 15 mins. | Serves: 6 

Ingredients:

• 1 large, sweet onion, sliced into 1/2-inch rings

• 1 c. milk

• 1 T. white vinegar

• 1/2 c. sour cream

• 1 c. all-purpose flour

• 1 tsp. corn starch

• 1/2 T. salt

• 1/4 tsp. pepper

• 1 tsp. paprika

• 1 tsp. garlic powder

• canola oil, for frying

  
  

Let's Get Started!

1. Heat a Dutch oven or deep fryer to a medium heat (375 degrees). Add 1" of oil or enough to cover the onion rings.

2. In a medium bowl, whisk milk with the vinegar and let it sit for 5 minutes. Then whisk in sour cream. In a separate bowl, whisk flour, salt, pepper and garlic powder.

3. Slice and separate the onion rings. Then use a fork to dip each ring in the milk mixture then dredge it with flour. *Repeat the dipping and dredging process a second time. Place battered onion rings on a tray lined with parchment paper until you are ready to fry.

4. When the oil is ready, place 3-4 battered onion rings in a single layer in the hot oil and cook for about 2-3 minutes, flipping the rings halfway and continue frying until golden brown. *This step can be omitted if using a deep fryer.

5. Place the cooked onion rings on a paper towel lined tray and sprinkle with salt while they are still hot. Serve immediately while they are crunchy or keep them warn in a 200 degree oven until ready to serve. Pair with Stephanie's Anything Dipping Sauce!

   
   

More Onion Ring Dip Pairings

• Classic Ketchup: Always a crowd favorite and pairs perfectly with the crispy batter

• Spicy Sriracha Mayo: Mix mayonnaise with sriracha for a creamy dip with heat

• Stephanie's Curry Mayo: Creamy with a touch of warmth and spice, curry mayo adds a rich, aromatic twist that pairs perfectly with the onion rings’ crispy coating

• Chipotle Aioli: Smoky and slightly spicy, made with chipotle peppers in adobo sauce

• Honey Mustard: Sweet and tangy, a perfect contrast to the savory onion rings

• Ranch Dressing : Cool, creamy, and herby for a refreshing bite

• Cheese Sauce: A rich, melty dip that turns onion rings into comfort food heaven

• Sweet Chili Sauce: A sticky-sweet and mildly spicy option