Homemade Horseradish Sauce

This Homemade Horseradish Sauce is a bold, creamy condiment that comes together in minutes and instantly elevates any meal. Made with simple ingredients you likely already have on hand, it’s the perfect make-ahead sauce for busy weeknights or entertaining.

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Homemade Horseradish Sauce

Why You'll Love This Homemade Horseradish Sauce Recipe

• Ready in minutes: no cooking required, just mix and chill

• Perfect make-ahead sauce: tastes even better after resting in the fridge

• Versatile condiment: works with steak, roast beef, sandwiches, seafood, and veggies

• Simple ingredients: pantry and fridge staples you probably already have

• Big flavor, low effort: adds a punch of flavor

• Customizable heat level: easy to adjust for mild or bold tastes

• Great for meal prep: use throughout the week to keep meals interesting

• Health-conscious option: made with real ingredients and no preservatives

• Entertaining-friendly: elevates store-bought proteins and party platters

• Budget-friendly: cheaper and fresher than store-bought versions

  
  

Cooking Tips & Tricks

• Start mild, then build: horseradish intensity varies, add gradually and taste

• Let it chill: refrigerate at least 30 minutes to allow flavors to meld

• Use full-fat sour cream: creates the richest, creamiest texture

• Stir before serving: ingredients can settle slightly as it rests

Homemade Horseradish Sauce Recipe

Ingredients:

• 1 c. sour cream

• ¼ c. prepared horseradish

• 1 T. Dijon mustard

• 1 tsp. white wine vinegar

• ½ tsp. sea salt

• ½ tsp. black pepper

• ½ tsp. Worcestershire sauce

Let's Get Started!

1. Combine all ingredients together in a small bowl, stir and mix well.

2. Refrigerate until ready to serve.