Fresh Corn Summer Salad

Bright, crisp, and bursting with summer flavor—this Fresh Corn Summer Salad is the ultimate side dish for warm weather. Ready in under 25 minutes, it’s packed with fresh vegetables, a zesty lime vinaigrette, and just the right amount of sweetness.

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Fresh Corn Summer Salad

Why You'll Love This Fresh Corn Summer Salad Recipe

• Quick to make: ready in 25 minutes, start to finish

• Minimal cooking: just a quick boil for the corn

• Make-ahead friendly: stays fresh for hours, making it great for meal prep

• Crowd-pleaser: perfect for BBQs, picnics, and gatherings

• Naturally colorful: vibrant presentation without extra effort

• Pairs with anything: works alongside grilled meats, sandwiches, or on its own

• Budget-friendly: seasonal veggies keep costs low

• Light yet filling: refreshing without leaving you hungry.

Cooking Tips & Tricks

• Use fresh, in-season corn for the sweetest flavor and best texture

• Shock the corn in ice water after boiling to preserve crispness and color

• Cut kernels carefully to avoid tough pieces from the cob

• Taste and adjust dressing before pouring—it should be slightly tangy and bright

• Chill before serving to allow flavors to meld for maximum freshness

Fresh Corn Summer Salad Recipe

Prep: 20 mins.  | Cook Time:  5 mins. | Serves:  8-10

Ingredients:

• 8 ears fresh corn, husks and silks removed

• 2 c. cherry tomatoes, halved

• 2 red bell peppers, sliced

• 1 English cucumber, sliced

• ½ c. red onion, finely chopped

• ½ c. fresh basil leaves, chopped

• ½ c. feta cheese (optional)

Lime Vinaigrette

• ¼ c. lime juice

• ¼ c. red wine vinegar

• ¼ c. honey

• ½ c. olive oil

• 3 T. sugar

• 1 T. lime zest

• ½ tsp. season salt (or more to taste)

• ½ tsp. pepper

Let's Get Started!

1. Cook corn in a large pot of boiling water for 3-5 minutes. Remove corn from the water and let it cool.

2. Cut the corn: stand each ear of corn on its end and use a sharp knife to carefully slice the kernels off the cob. Place in a large bowl.

3. Add in the vegetables: add cherry tomatoes, red bell peppers, cucumber, red onion, and basil with the corn.  Stir to combine.

4. Make Vinaigrette: in a small bowl, whisk together lime vinaigrette ingredients. Pour dressing over salad and toss everything together.  Taste and adjust seasoning as needed.

5. Chill salad for about 15 minutes, then serve.