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Eat Your Veggies Broccoli Soup

Updated: Dec 1, 2023

Ready to eat your veggies? Even if broccoli is not on your list of favorites, I promise you will be converted after tasting this soup...



A vegetable-filled broccoli soup garnished with cheddar cheese in a white bowl
Eat Your Veggies Broccoli Soup

Lunch or a light dinner, this vegetable-filled Broccoli Soup is delicious any time of year. You just need a few ingredients to create this creamy and delicious recipe that's sure to make you a broccoli lover.


Eat Your Veggies Broccoli Soup Recipe

Serves: 4 | Prep Time: 10 mins | Cook Time: 20 mins


Ingredients:

  • 2 T. butter

  • 1 medium onion, chopped

  • 1 rib of celery, chopped

  • 1 clove of garlic

  • 4 c. chicken stock

  • 4 c. broccoli florets

  • 2 carrots, chopped

  • Salt and pepper

  • Cheddar cheese, shredded (optional for topping)

Let's Get Started!

Step 1: In a large pot, melt butter over medium heat. Sauté onions, garlic, and celery until the onions are soft, about 3 minutes.

Step 2: Add the chicken stock, bring to simmer.

Step 3: Add the broccoli and carrots stir to combine.

Step 4: Turn heat down to low, cover, and simmer for 15 minutes until the broccoli is soft.

Step 5: Transfer the soup into a blender or food processor and puree until creamy.

Step 6: Transfer pureed soup back to the large pot and continue to cook on low for 2-3 minutes. Add salt and pepper to taste.

Step 7: Serve hot with shredded cheese on top.


Jazz It Up!

  • Swap in/out veggies in this broccoli soup to suit your taste preferences

  • Get creative with garnishes! Try a new cheese or sprinkle a dash of herbs

Storing Broccoli Soup

Cool to room temperature then store in an airtight container or resealable freezer-safe plastic bag.

Store in the fridge up to 3 days. Soup can be frozen for up to 2-3 months. When ready to enjoy again, reheat on the store or microwave. Stir & heat until piping hot.


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