Dirty Dirty Rice

Looking for a side dish that’s bold, flavorful, and guaranteed to please a hungry crowd? This Dirty Dirty Rice is a quick, hearty recipe that brings together Cajun spices, savory meats, and fluffy rice for the ultimate comfort food.

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Dirty Dirty Rice

Why You'll Love This Dirty Dirty Rice Recipe

• Quick prep: Ready in under 30 minutes, perfect for busy schedules

• Family-friendly: A hearty dish even picky eaters will enjoy

• One-pot style: Minimal cleanup with everything cooked together

• Affordable: Uses budget-friendly pantry staples and proteins

• Big flavor: Cajun spices and Worcestershire sauce add bold, zesty notes

• Make-ahead friendly: Reheats well for meal prep or leftovers

• Versatile side: Pairs with chicken, seafood, or holiday roasts

• Feeds a crowd: Serves 8, making it great for gatherings

  
  

Cooking Tips & Tricks

• Cook rice separately first: This keeps it fluffy and prevents mushiness

• Sauté veggies until soft: They add depth of flavor and sweetness

• Taste and adjust seasoning: Cajun blends vary in saltiness, so season carefully

• Let it rest: Allow the rice to sit covered for 5 minutes after cooking to absorb flavors

Dirty Dirty Rice Recipe

Prep: 15 mins. | Cook: 10 mins.  | Serves: 8

Ingredients:

• 1 12 oz. box, Minute jasmine rice 

• 2 T. canola oil

• 1 onion, diced

• 2 stalks of celery, diced

• 1 red bell pepper, diced

• 1 T. garlic, minced

• 1 lb. ground beef, cooked

• 1/2 lb. ground pork sausage, cooked and chopped

• 1/4 c. Worcestershire sauce

• 1 T. dried oregano

• 2 T. Cajun or Creole seasoning

• 1 tsp. season salt

• cayenne pepper, pinch

• 3 green onions, white and green parts, chopped

• 1 T. beef bouillon powder, optional

Let's Get Started!

1. Prepare the rice according to package instructions: and add 1 tablespoon of chicken bouillon powder.

2. In a large skillet or Dutch oven, heat canola oil over a medium heat. Add in bell peppers, celery, onion and garlic. Sauté for 5-7 minutes until the vegetables are soft.

3. Add the ground beef and ground sausage to the skillet and cook until it is browned and fully cooked, breaking up the meat pieces with a wooden spoon. Stir in the oregano, Cajun spices and seasoned salt with the meat. Mix well.

4. Add the meat mixture to the cooked rice, then stir in Worcestershire sauce and stir to incorporated everything together. Cook for another 3-5 minutes to allow the rice to heat and absorb the flavors. Top with the chopped green onions before serving.