Coconut Lime Rice

If you’re looking for the perfect side dish that’s quick, light, and full of flavor, this Coconut Lime Rice will be your new go-to. With just a few ingredients, you get fluffy jasmine rice infused with creamy coconut milk and a refreshing citrusy kick. It’s simple enough for weeknights, but special enough to elevate any meal.

Print Recipe

Coconut Line Rice

Why You'll Love This Coconut Lime Rice Recipe

• Quick & easy: Minimal ingredients and ready in minutes

• Make-ahead friendly: Can be cooked in advance and reheated without losing flavor

• Versatile: Pairs with chicken, fish, shrimp, or vegetarian dishes

• Budget-friendly: Uses inexpensive pantry staples with one fresh twist

• Crowd-pleasing: Looks and tastes restaurant-worthy without the effort

• Refreshing & unique: A fun alternative to plain rice

Cooking Tips & Tricks

• Rinse the rice: This helps remove excess starch for fluffier grains

• Don’t overcook: Keep an eye on the liquid to prevent soggy rice

• Stir gently: Fluff with a fork instead of stirring to avoid clumping

• Zest first: Always zest the lime before juicing for best flavor

• Adjust creaminess: For richer rice, use more coconut milk and less water

Coconut Lime Rice Recipe

Ingredients:

• 2 c. jasmine rice (Minute Made)

• 1 c. coconut milk

• 2 c. water

• 1/2 tsp. salt

• 1 tsp. lime zest

• 2 T. lime juice

Let's Get Started!

1. Cook rice in the coconut milk and water according to package instructions.

2. Add in salt, lime zest and lime juice before serving.