7 Up Biscuits

Fluffy, buttery, and unbelievably easy — these 7 Up Biscuits are the ultimate shortcut to homemade goodness. Made with just four simple ingredients, this recipe delivers golden, melt-in-your-mouth biscuits in minutes. Perfect for busy mornings, family brunches, or a quick side at dinner, these biscuits prove that simple really can taste amazing.

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7 Up Biscuits

Why You'll Love This 7 Up Biscuits Recipe

• Quick and easy: Ready in just 20 minutes from start to finish

• Minimal ingredients: Only four pantry staples required — no yeast, no fuss

• No special equipment: You can make these by hand in one bowl

• Fluffy and soft texture: The 7 Up adds lightness and lift for cloud-like biscuits

• Perfect for multitasking: Mix the dough while your main dish cooks

• Kid-approved flavor: Slightly sweet, buttery, and soft — everyone loves them

• Make-ahead friendly: Store and reheat perfectly for busy mornings

• Versatile: Great for breakfast sandwiches, dinners, or snacks

• Crowd-pleasing comfort food: Feels homemade with almost no effort

• Budget-friendly: Uses inexpensive ingredients you likely already have on hand

  
  

Baking Tips & Tricks

• Don’t overmix the dough — stir until just combined for tender, flaky biscuits

• Keep the butter hot: Pouring melted butter into the skillet helps create a crisp, golden crust

• Use cold sour cream: Cold ingredients help the dough stay fluffy and rise beautifully

• Avoid overbaking: Check at 8 minutes; they should be just lightly golden on top

• Brush with butter after baking: It locks in moisture and adds that irresistible shine

7 Up Biscuits Recipe

Prep: 10 mins. | Cook: 10 mins. | Servings: 6

Ingredients:

• 1/3 c. butter, melted and divided

• 2 1/4 c. Bisquick mix

• 1/2 c. sour cream

• 1/2 c. 7 up soda

Instructions

1. Preheat oven to 450 degrees. Pour 1/4 cup of the melted butter into the bottom of a cast iron skillet.

2. Mix Bisquick starting with 2 cups, sour cream and 7 up in a medium bowl until a dough is formed. Continue to add 1/4 cup of Bisquick until you reach the desired consistency.

3. Add flour to a work surface and turn dough out. Add flour to your hands and to the top of the dough. Roll or press the dough with your hand to about 1 inch. Cut dough in circles using a cookie cutter or the rim of a coffee mug and add to the skillet.

4. Bake biscuits in preheated oven for 8-10 minutes. Brush the tops with remaining butter. Let them cool for about 5 minutes, then serve.