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Apple Gingerbread Cobbler

This Gingerbread Apple Cobbler combines the seasonal flavors of spiced gingerbread and warm apples in a cozy, comforting treat. Ready to eat in less than an hour!



apple gingerbread cobbler in a baking dish with a spoon
Apple Gingerbread Cobbler

Why You'll Love This Apple Gingerbread Cobber

  • Quick to Prepare: With a few simple steps, you can have a warm, comforting dessert in just over 30 minutes

  • Seasonal Flavor: The gingerbread and apple combination is perfect for fall and winter, bringing seasonal warmth to the table

  • Family-Friendly: Great for busy families, this dessert is loved by kids and adults alike

  • Minimal Ingredients: Made with just a handful of store-bought items, this is an easy recipe with pantry staples

  • Make-Ahead Option: You can prepare this cobbler ahead of time and warm it up for guests

  • Comfort Food: This cobbler is cozy and comforting, making it ideal for cold nights or holiday gatherings

  • Budget-Friendly: Uses affordable, everyday ingredients that are easy to find

  • Great for Entertaining: A crowd-pleasing dessert for parties, potlucks, or family dinners

Apple Gingerbread Cobbler Recipe

Prep: 15 mins. | Cook time:  35.  | Serves: 10


Ingredients

  • (2)14.5 oz. gingerbread mix, packaged

  • 3/4 c. water

  • 1/4 c. light brown sugar, packed

  • 1/2 tsp. cinnamon

  • 1/2 c. butter, divided

  • 1/2 c. pecans or walnuts, chopped

  • (2) 21 oz. apple pie filling, canned

  • vanilla ice cream, for serving


Let's Get Started!

1. Preheat oven to 375 degrees

Combine 2 cups of gingerbread mix and 3/4 cups of water until smooth, then set aside.

Crumble Topping:  In a separate bowl, stir together remaining gingerbread mix and brown sugar, cut in 1/4 cup butter until the mixture is crumbly.

Stir in pecans, then set aside.

2. Apple Filling:  In a large saucepan, combine apple pie filling and remaining 1/4 cup of butter and cook over a medium heat until warm.

3. Spoon hot apple mixture evenly into a greased 11x 7-inch baking dish or cast-iron skillet.

Spoon gingerbread mixture evenly over apple mixture, then sprinkle with pecan mixture.

4. Bake at 375 for 30-35 minutes or until the cobbler is set.

Serve warm with vanilla ice cream.


Jazz It Up!

  • Add Spices: Increase the warmth by adding nutmeg, cloves, or ginger to the gingerbread mix.

  • Use Different Nuts: Try almonds or hazelnuts in place of pecans or walnuts.

  • Top with Whipped Cream: Swap the vanilla ice cream for homemade whipped cream for a lighter topping.

  • Add a Crunch: Sprinkle a handful of granola or crushed graham crackers on top for extra texture.


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