This Gingerbread Apple Cobbler combines the seasonal flavors of spiced gingerbread and warm apples in a cozy, comforting treat. Ready to eat in less than an hour!
Why You'll Love This Apple Gingerbread Cobber
Quick to Prepare: With a few simple steps, you can have a warm, comforting dessert in just over 30 minutes
Seasonal Flavor: The gingerbread and apple combination is perfect for fall and winter, bringing seasonal warmth to the table
Family-Friendly: Great for busy families, this dessert is loved by kids and adults alike
Minimal Ingredients: Made with just a handful of store-bought items, this is an easy recipe with pantry staples
Make-Ahead Option: You can prepare this cobbler ahead of time and warm it up for guests
Comfort Food: This cobbler is cozy and comforting, making it ideal for cold nights or holiday gatherings
Budget-Friendly: Uses affordable, everyday ingredients that are easy to find
Great for Entertaining: A crowd-pleasing dessert for parties, potlucks, or family dinners
Apple Gingerbread Cobbler Recipe
Prep: 15 mins. | Cook time: 35. | Serves: 10
Ingredients
(2)14.5 oz. gingerbread mix, packaged
3/4 c. water
1/4 c. light brown sugar, packed
1/2 tsp. cinnamon
1/2 c. butter, divided
1/2 c. pecans or walnuts, chopped
(2) 21 oz. apple pie filling, canned
vanilla ice cream, for serving
Let's Get Started!
1. Preheat oven to 375 degrees
Combine 2 cups of gingerbread mix and 3/4 cups of water until smooth, then set aside.
Crumble Topping: In a separate bowl, stir together remaining gingerbread mix and brown sugar, cut in 1/4 cup butter until the mixture is crumbly.
Stir in pecans, then set aside.
2. Apple Filling: In a large saucepan, combine apple pie filling and remaining 1/4 cup of butter and cook over a medium heat until warm.
3. Spoon hot apple mixture evenly into a greased 11x 7-inch baking dish or cast-iron skillet.
Spoon gingerbread mixture evenly over apple mixture, then sprinkle with pecan mixture.
4. Bake at 375 for 30-35 minutes or until the cobbler is set.
Serve warm with vanilla ice cream.
Jazz It Up!
Add Spices: Increase the warmth by adding nutmeg, cloves, or ginger to the gingerbread mix.
Use Different Nuts: Try almonds or hazelnuts in place of pecans or walnuts.
Top with Whipped Cream: Swap the vanilla ice cream for homemade whipped cream for a lighter topping.
Add a Crunch: Sprinkle a handful of granola or crushed graham crackers on top for extra texture.
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